Ginger garlic paste (adrak lahsun paste) is ready-to-use and is used in preparation of curry like stuffed brinjal, chhole, chicken, mutton, fish and egg curry etc. is ideal to use in semi-dry and gravy-based preparations whether it is sambhar, matar paneer or malai kofta; turn your food into a mouth-watering delicacy in no time. no added colours: there are no added fillers all you get is the authentic taste of home-like ginger garlic paste to make your curries consistent & aromatic grainy t
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