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This masala mix is meticulously crafted to bring out the perfect balance of tangy and spicy notes, essential for preparing pav bhaji a beloved indian dish of mashed vegetables cooked with spices and served with buttered bread rolls.
Everest meat masala - a pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. since indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Everest chhole masala - an exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the everest repertoire. this blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
A subtle blend of spice specially combined to enhance the taste of vegetable dishes. everest sabji masala is virtually the fast-food equivalent in the range of everest blended spices. it gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.
This kitchen king masala from everest is made of dry roasted spices like coriander, turmeric, cumin, chilli, garlic, cardamom, asafoetida fenugreek leaves and many others. this spice blend imparts a balanced milder spiced and golden ting to any curry due to presence of turmeric and coriander.
This kitchen king masala from everest is made of dry roasted spices like coriander, turmeric, cumin, chilli, garlic, cardamom, asafoetida fenugreek leaves and many others. this spice blend imparts a balanced milder spiced and golden ting to any curry due to presence of turmeric and coriander.
Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. it adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis.
Description. an exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the everest repertoire. this blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
Pani puri masala is one of india most popular outdoor snacks. black pepper, tamarind and dry ginger combine together to give a sharp twinkle to this everest blend that spices the pani .
Everest meat masala - a pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. since indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
This masala mix is meticulously crafted to bring out the perfect balance of tangy and spicy notes, essential for preparing pav bhaji a beloved indian dish of mashed vegetables cooked with spices and served with buttered bread rolls.
The everest shahi paneer masala is a blend of 20 authentic spices sourced from some of the finest farms. it is one of the best ways to enrich and give your paneer dish an added texture.
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. rake up your favourite recipes and cuisines by adding this magical blend of everest masalas.
Everest shahi biryani masala is made from 15 different kinds of perfectly roasted and grounded masala. these include black pepper, chilli, cumin, cassia, cardamom, caraway, mace, nutmeg, dry fenugreek leaves, clove, turmeric and coriander which add lots of flavour and texture to regular rice.
Everest chicken masala is versatile enough to allow you to cook a variety of mouth-watering dishes with just one incredible spice blend! we maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavour, consistently right.
A subtle blend of spice specially combined to enhance the taste of vegetable dishes. everest sabji masala is virtually the fast-food equivalent in the range of everest blended spices. it gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.
Everest chaat masala is a blended spice mix that combines various indian spices like black pepper, cumin, hing, dried mango powder or amchur, black salt, coriander, dry ginger, mint leaf, nutmeg, pomegranate seeds and much more!
A select blend of 13 spices go into this grand old universal taste enhancer. being chilli based, it provides an exotic red gravy to dishes. it is widely used all over india on account of its being a less pungent garam masala. fennel, tejpatta (cinnamon leaves) and trifala imparts a cooling effect to this blend.
From handpicked sellers
From handpicked sellers
From handpicked sellers
From handpicked sellers
